- 4 x Potato
- 40ml of Everyday Favourites extended life vegetable oil - Polybottle
- 200g of Everyday Favourites sliced onions
- 85-110g Farmstead chicken thigh - Boneless and skinless
- 200g Malay curry paste
- 2x400ml Thai coconut milk
- 4 Limes
- 15g Coriander
Malaysian chicken curry with potato
Malaysian chicken curry with potato
Try our Asian inspired Malaysian chicken curry with potato recipe: click here
Ingredients
Method
1) Marinade chicken with 40g of paste.
2) Boil the potatoes until cooked but firm, drain and set to one side.
3) Sauté the onions until lightly golden and soft then add the chicken and cook until golden brown and slight caramelised.
4) Stir in the Malay curry paste.
5) Pour in the coconut milk and simmer until the sauce thickens.
6) Add the cooked potatoes and stir through.
7) Serve in a bowl and garnish with a fresh lime wedge and chopped coriander.
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