- - 4 sachets of Teapigs Organic Matcha tin
- - 150ml La Pedriza Pure Olive Oil P.e.t.
- - 150g Everyday Favourites Ground Almonds
- - 50g Dr Oetker Reduced Fat Cocoa Powder
- - 125ml hot water
- - 1/2 tsp Dr Oetker Bicarbonate Of Soda Bag
- - 200g Tate & Lyle Caster Sugar
- - 3 Everyday Favourites Large Fresh Eggs
Matcha Brownies recipe
Matcha Brownies recipe
Take a look at our on trend Matcha Brownies recipe. Full of flavour and sure to impress!
Ingredients
Method
1) Pre heat oven 180c
2) Line a medium 2-inch-deep cake tin with greasproof paper
3) Mix the hot water and cocoa into a smooth paste
4) Mix the olive oil with the almonds/matcha/bicarb/salt/caster sugar/eggs until smooth
5) Beat in the cocoa & water mix
6) Transfer to the cake tin and bake for 35 mins
7) Cool on a wire rack - you could make two of these and sandwich together with a matcha butter icing as well
8) Dust with golden caster sugar mixed with icing sugar 50/50 mix or some matcha tea
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