Miso Dressed Greens

Essential  Cuisine

Essential Cuisine

Premium Supplier 25th June 2019

Miso Dressed Greens

Replace the mangetout with edame beans for a slightly different twist!


  • Sauce
  • 50g Essential Cuisine Miso Broth Base
  • 50ml mirin
  • 50ml rice wine vinegar
  • 50g caster sugar
  • 50ml cold water
  • 50g ginger, peeled and finely grated
  • 3 red chillies, deseeded and finely sliced
  • Vegetables
  • 250g broccoli florets, blanched
  • 250g green beans, trimmed and blanched
  • 250g mangetout
  • 150g peas, defrosted
  • 150g carrots, finely sliced (julienne)
  • 100g spring onions, halved lengthways
  • 150g pak choi, cut in to quarters
  • 20g sesame seeds, toasted


1. In a suitable bowl stir together the sauce ingredients and set to one side
2. Heat a suitable wok over a medium heat, add the oil and toss the broccoli and beans for 2-3 minutes
3. Add spring onions, mangetout, peas, carrot and pak choi along with a splash of water and cook for a further minute
4. Stir in sauce and sesame seeds, cooking for a further 1-2 minutes stirring constantly to ensure all the vegetables are coated
5. Serve as required

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