Miso Dressed Greens

Essential  Cuisine

Essential Cuisine

Premium Supplier 25th June 2019

Miso Dressed Greens

Replace the mangetout with edame beans for a slightly different twist!

Ingredients

  • Sauce
  • 50g Essential Cuisine Miso Broth Base
  • 50ml mirin
  • 50ml rice wine vinegar
  • 50g caster sugar
  • 50ml cold water
  • 50g ginger, peeled and finely grated
  • 3 red chillies, deseeded and finely sliced
  • Vegetables
  • 250g broccoli florets, blanched
  • 250g green beans, trimmed and blanched
  • 250g mangetout
  • 150g peas, defrosted
  • 150g carrots, finely sliced (julienne)
  • 100g spring onions, halved lengthways
  • 150g pak choi, cut in to quarters
  • 20g sesame seeds, toasted

Method

1. In a suitable bowl stir together the sauce ingredients and set to one side
2. Heat a suitable wok over a medium heat, add the oil and toss the broccoli and beans for 2-3 minutes
3. Add spring onions, mangetout, peas, carrot and pak choi along with a splash of water and cook for a further minute
4. Stir in sauce and sesame seeds, cooking for a further 1-2 minutes stirring constantly to ensure all the vegetables are coated
5. Serve as required

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you