Peanut & chocolate cookies

Bidfood UK

Bidfood UK

Standard Supplier 23rd February 2018
Bidfood UK

Bidfood UK

Standard Supplier

Peanut & chocolate cookies

Try our vegan recipe!

Ingredients

  • ⁣Sunpat crunchy peanut butter 130g
  • Everyday Favourites pure Canadian maple syrup 55g
  • Maldon sea salt 1g
  • Alpro almond milk original 115ml
  • Tate & Lyle dark soft brown sugar 30g
  • Everyday Favourites plain flour 130g
  • Callebaut dark chocolate callets 180g

Method

1) ⁣Mix all the ingredients together, apart from the chocolate.
2) Once combined, add 150g of the chocolate and mix through.
3) Form into a cylinder shape, wrap in greaseproof paper and place the mixture into the freezer for 30-40 minutes.
4) Cut even sized discs from the mixture and place onto an oven tray lined with greaseproof paper.
5) Top with a few chocolate callets. Preheat the oven to 180°C and bake for 15-17 minutes or until cooked. Remove and leave to cool.
6) Melt the remaining chocolate and drizzle over the cookies.

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