- Red apple 2 each
- Everyday Favourites free range medium eggs 2 each
- Dr Oetker vanilla flavouring 5ml
- Tate & Lyle caster sugar 75g
- Everyday Favourites extended life vegetable oil 100ml
- Everyday Favourites wholemeal flour 150g
- Dr Oetker baking powder 5g
- Raspberries 150g
Raspberry and apple cake
Raspberry and apple cake
A raspberry and apple cake recipe which is sure to brighten the winter mood.
Ingredients
Method
1) Grate the apples into a bowl and discard the cores.
2) Add the eggs, essence, sugar and oil and mix well.
3) Whisk in the flour and the baking powder.
4) Then fold in the raspberries place in a non stick tray.
5) Bake in a hot oven 180°c for 25 minutes then allow to cool and serve.
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