Roast Chicken with feta

Bidfood UK

Bidfood UK

Premium Supplier 24th October 2016
Bidfood UK

Bidfood UK

Premium Supplier

Roast Chicken with feta

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Roast Chicken with feta recipe a try? ⁣This roasted chicken with feta recipe is a great source of protein and vegetables, a real healthy winner!


  • ⁣2 tbsp Everyday Favourites Oregano
  • 4 tbsp Condy Lemon Juice 500ml
  • 4 tbsp La Pedriza Pomace Olive Oil P.e.t.
  • 1 Farmstead Whole Chicken 1kg
  • 150g Everyday Favourites Dixed Mixed Peppers
  • 150g Everyday Favourites Diced Onions
  • 100g Sliced Courgettes
  • 200g Mevgal Greek Feta Block
  • 400g Chick Peas In Water


1) ⁣Heat the oven to 180°C. Mix 3 crushed garlic cloves with the lemon juice and 3tbsp of the oil to make a dressing. Add seasoning
2) Make 2 cuts in each chicken leg, put the chicken in a large roasting tin and rub with 2tbsp of the dressing. Roast for 30 minutes
3) Meanwhile, tip the peppers, onions, 5 garlic cloves and courgettes into a bowl. Toss with the remaining oil and season
4) After 30 minutes of cooking, pile the veg around the chicken, drizzle with half the remaining dressing and roast for 1 hour
5) Remove the chicken from the oven, lift onto a platter, cover with foil and leave to rest
6) If there is a lot of chicken fat in the roasting tin, pour some out. Stir in 4 lemon wedges, 3tbsp chopped mint, chickpeas and the remaining dressing. Return to the oven for 10 minutes to warm through

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