- 2 tbsp Everyday Favourites Oregano
- 4 tbsp Condy Lemon Juice 500ml
- 4 tbsp La Pedriza Pomace Olive Oil P.e.t.
- 1 Farmstead Whole Chicken 1kg
- 150g Everyday Favourites Dixed Mixed Peppers
- 150g Everyday Favourites Diced Onions
- 100g Sliced Courgettes
- 200g Mevgal Greek Feta Block
- 400g Chick Peas In Water
Roast Chicken with feta
Roast Chicken with feta
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Roast Chicken with feta recipe a try? This roasted chicken with feta recipe is a great source of protein and vegetables, a real healthy winner!
Ingredients
Method
1) Heat the oven to 180°C. Mix 3 crushed garlic cloves with the lemon juice and 3tbsp of the oil to make a dressing. Add seasoning
2) Make 2 cuts in each chicken leg, put the chicken in a large roasting tin and rub with 2tbsp of the dressing. Roast for 30 minutes
3) Meanwhile, tip the peppers, onions, 5 garlic cloves and courgettes into a bowl. Toss with the remaining oil and season
4) After 30 minutes of cooking, pile the veg around the chicken, drizzle with half the remaining dressing and roast for 1 hour
5) Remove the chicken from the oven, lift onto a platter, cover with foil and leave to rest
6) If there is a lot of chicken fat in the roasting tin, pour some out. Stir in 4 lemon wedges, 3tbsp chopped mint, chickpeas and the remaining dressing. Return to the oven for 10 minutes to warm through
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