Sticky chicken noodles

Bidfood UK

Bidfood UK

Premium Supplier 28th March 2017
Bidfood UK

Bidfood UK

Premium Supplier

Sticky chicken noodles

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sticky chicken noodles recipe a try?

Ingredients

  • 200-230g x2 Farmstead Chicken Breast Fillet, skinless
  • 1 Red Pepper
  • 2 tablespoons Blue Dragon Dark Soy Sauce
  • 4 tablespoons Everyday Favourites Squeezy Clear Blossom Honey
  • 300g Everyday Favourites Pride Egg Noodles
  • 2 tablespoons Prep Premium Toasted Sesame Oil
  • 6 Spring Onions

Method

1) Poach the chicken in a pan of water for 10 minutes or until cooked
2) Chop up the red pepper and spring onion to small chunks
3) Add the soy sauce, sesame oil and honey into the bowl and mix together
4) Cook the noodles and tip into the bowl and mix with the soy sauce mixture
5) Slice the poached chicken and lay on top of the noodles

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.