- Compsey Creamery low fat soft cheese 300g
- Condy lemon Juice 10ml
- Tate & Lyle caster sugar 100g
- Dr Oetker vanilla flavouring 5ml
- Old El Paso soft tortillas 8-10 10 each
- Strawberries, frozen 300g
- Everyday Favourites unsalted butter 50g
- Everyday Favourites ground cinnamon 2g
Strawberry tacos
Ingredients
Method
1) Heat in a bowl mix the cream cheese, lemon juice, 100g sugar and vanilla essence to make a cheesecake mix.
2) Lay the tortillas out and spread with the cheesecake mix then place the strawberries on top and roll.
3) Melt the butter in a pan then place the sugar and cinnamon in a bowl.
4) Roll the tortilla firstly in the butter then the sugar and cinnamon mix and place on a baking tray.
5) Bake in the oven for 10 minutes on 200°c until golden brown and serve.
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