- Fontinella sliced jalapenos 100g
- Zorba delicacies guacamole 200g
- Compsey creamery set soured cream 100g
- Everyday Favorites beef chilli con carne 650g
- Santa Maria original tortilla chips 100g
- Premium Selection steak burger puck 10
- Beef tomato 2
- Cos lettuce 2
- Hellman's mayonnaisse 200ml
- Premium Selection brioche burger bun 10
- Montery jack slices 20
Tex-Mex Burger
Ingredients
Method
1) Collate all your ingredients
2) Grill your burger & bacon – to your liking and keep warm
3) Slice your tomato & cos lettuce and keep chilled until required
4) To build your burger – toast the bun and keep warm
5) Top the base of the bun with mayonnaise
6) Build up with cos & sliced tomato
7) Top with the burger and monterey jack slices grill untilthe cheese is slightly melted
8) Top with the tortilla chips, warmed chilli, guacamole, sour cream & jalapeños
9) Finish with the top bun & serve
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
