- Fontinella sliced jalapenos 100g
- Zorba delicacies guacamole 200g
- Compsey creamery set soured cream 100g
- Everyday Favorites beef chilli con carne 650g
- Santa Maria original tortilla chips 100g
- Premium Selection steak burger puck 10
- Beef tomato 2
- Cos lettuce 2
- Hellman's mayonnaisse 200ml
- Premium Selection brioche burger bun 10
- Montery jack slices 20
Tex-Mex Burger
Ingredients
Method
1) Collate all your ingredients
2) Grill your burger & bacon – to your liking and keep warm
3) Slice your tomato & cos lettuce and keep chilled until required
4) To build your burger – toast the bun and keep warm
5) Top the base of the bun with mayonnaise
6) Build up with cos & sliced tomato
7) Top with the burger and monterey jack slices grill untilthe cheese is slightly melted
8) Top with the tortilla chips, warmed chilli, guacamole, sour cream & jalapeños
9) Finish with the top bun & serve
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