- 640ml juice (320ml apple, 320ml grapefruit)
- 180ml water
- 180ml sugar
Apple and Grapefruit Sorbet
Ingredients
Method
add all ingredients to a pan and bring up to the boil, simmer until all ingredients have combined, take off the heat and pour into a container, freeze stirring every 30 mins or so take break up ice crystals, serve as an intermediate course or a light dessert.
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