- skate wings, cut into 125g portions (3-4oz)
- 1 litre water
- 125ml white wine vinegar
- salt
- caper sauce
- 2 egg yolks
- 500ml water or fish stock
- 1 tbsp lemon juice
- 1 tbsp olive oil
- pepper
- salt
- 3 tbsp butter
- 2 tbsp flour
- 4 tbsp capers
Skate wings with caper sauce
John Barton
16th February 2012
Skate wings with caper sauce
place skate wings in pan,
in another pan heat water, vinegar and salt
bring to the boil and pour o...
Ingredients
Method
place skate wings in pan,
in another pan heat water, vinegar and salt
bring to the boil and pour over skate wings
bring back to the boil, cover and take off the heat, keep warm
for the sauce mix egg yolks, lemon juice, olive oil and pepper
add flour and stir over heat
add water/stock bring to boil
take off thinckened sauce, stir in capers and check seasoning
place skate on a plate and ladle sauce over half the wing
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
