- 325g flour
- 100g butter
- 100g golden syrup
- 100g sugar
- 2tbsp ground ginger
- 10ml brandy
- ground mace
- 1 egg
shropshire gingerbread
John Barton
2nd March 2012
shropshire gingerbread
rub butter into flour
mix in dry ingredients
make well
add golden syrup, egg, brandy
knead to a ...
Ingredients
Method
rub butter into flour
mix in dry ingredients
make well
add golden syrup, egg, brandy
knead to a dough
leave overnight in fridge
roll our a long cylinder
cut slices out
bake at 170'C for 25 mins until golden
cool on a rack
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