persillade

John Barton

John Barton

11th February 2012

persillade

nice spread on top of rack of lamb

Ingredients

  • 150g fresh breadcrumbs
  • 2 tsp garlic, mashed
  • 40g chopped parsley
  • 100g butter, melted
  • 2 tsp salt

Method

mix all ingredients together
put into a container
refrigerate until needed