- 450g butter, room temperature
- 60g chopped parsley
- 25ml lemon juice
- salt
- black pepper
maitre d''hotel butter
John Barton
13th February 2012
maitre d''hotel butter
work butter with a mixer until soft
add rest of ingredients
mix well
season
roll into a cylinder...
Ingredients
Method
work butter with a mixer until soft
add rest of ingredients
mix well
season
roll into a cylinder shape
chill until firm
