maitre d''hotel butter

John Barton

John Barton

13th February 2012

maitre d''hotel butter

work butter with a mixer until soft
add rest of ingredients
mix well
season
roll into a cylinder...

Ingredients

  • 450g butter, room temperature
  • 60g chopped parsley
  • 25ml lemon juice
  • salt
  • black pepper

Method

work butter with a mixer until soft
add rest of ingredients
mix well
season
roll into a cylinder shape
chill until firm