- 500ml double cream
- 100ml milk
- 1 vanilla pod, split
- 4 egg yolks
- 3tbsps caster sugar
- raspberries fresh
raspberry creme brulee
John Barton
2nd March 2012
raspberry creme brulee
heat cream and milk with vanilla
whisk egg yolks with sugar
whisk in cream mix to egg mix
pour cr...
Ingredients
Method
heat cream and milk with vanilla
whisk egg yolks with sugar
whisk in cream mix to egg mix
pour cream mix into ramekins filled with raspberries
bake for 45 mins at 170'Cunti just set
cool well before glazing with sugar
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
