- 110g honey
- 130ml water
- 2 sheets of gelatine, soaked in cold water
Honey Jelly
Ingredients
Method
line a shallow tray with cling film
soak geltine in cold water
add water and honey to a pan and bring to the boil
add gelatine and stir until combined
pour into tray
refrigerate until set
cut into desired shapes as needed
