- 250g flour
- 175g sugar
- 175g butter
- 1 egg
- 1tbsp caraway seeds
- 1bsp sherry
- 1/2 tsp groung nutmeg
- 1 tbsp rosewater
shrewsbury cakes 2
John Barton
2nd March 2012
shrewsbury cakes 2
mic dry ingredients
rub in butter
work in egg, sherry, rosewater
knead lightly
roll out and cut ...
Ingredients
Method
mic dry ingredients
rub in butter
work in egg, sherry, rosewater
knead lightly
roll out and cut out rounds
p***k the surface
bake at 140'C for 20 mins
cool on a rack
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