- 225g flour
- 1/4nutmeg, grated
- 50g caster sugar
- 1 tsp rosewater
- 75g butter
shrewsbury cakes
John Barton
2nd March 2012
shrewsbury cakes
mix dry ingredients
rub in butter
work in rosewater
knead for a few mins
roll out on floured sur...
Ingredients
Method
mix dry ingredients
rub in butter
work in rosewater
knead for a few mins
roll out on floured surface
cut out rounds
bake onn a sheet for 15 mins at 170'C
remove when just turning brown
leave to cool on a rack
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