- 225g flour
- 1/4nutmeg, grated
- 50g caster sugar
- 1 tsp rosewater
- 75g butter
shrewsbury cakes
John Barton
2nd March 2012
shrewsbury cakes
mix dry ingredients
rub in butter
work in rosewater
knead for a few mins
roll out on floured sur...
Ingredients
Method
mix dry ingredients
rub in butter
work in rosewater
knead for a few mins
roll out on floured surface
cut out rounds
bake onn a sheet for 15 mins at 170'C
remove when just turning brown
leave to cool on a rack
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
