apple jelly

peter Jackson

peter Jackson

21st November 2011
peter Jackson

apple jelly

good for topping apple bavourise


  • 800ml sweet wine
  • 300ml apple juice
  • 2 lemons juice
  • 300g caster sugar
  • 4 bramleys chopped
  • 5 leaves gelatine, soaked


Boil sweet wine, apple juice, and sugar until dissolved.
Add the bramleys and cook until just soft.
Strain through a sieve but don't push through.
Add the gelatine, allow to cool
Either set in moulds or spoon on top of mousse.

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