- 1 1/2 pints water
- 450g sugar
- 1 1/2 pints tomato juice
- juice of 2 lemons
- 2 sprigs chopped basil
- salt and pepper
- Tabasco to taste
- Worcestershire to taste
- Vodka to taste
bloody marie sorbet

peter Jackson
10th November 2011
bloody marie sorbet
Boil water and sugar together for 6 mins
Allow to cool
Add all other ingredients and blitz
Season...
Ingredients
Method
Boil water and sugar together for 6 mins
Allow to cool
Add all other ingredients and blitz
Season, pass and churn
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.