- 600g BUTTER
- 600g SUGAR
- 6 EGGS
- 600g FLOUR
- 3tsp B.P
- 12g G.CINAMON
- 600g CRUSHED WALNUT
- 600g RAISONS
boston cookies
peter Jackson
21st November 2011
boston cookies
Cream together butter and sugar, beat in the eggs. Fold in the flour, baking powder, cinnamon, walnu...
Ingredients
Method
Cream together butter and sugar, beat in the eggs. Fold in the flour, baking powder, cinnamon, walnuts, raisins.
Roll into cookies and bake at 180oc for 8-10 minutes.
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
