- 650g whole wheat flour
- 350g strong bread flour
- 30g salt
- 50g yeast
- 550g water
brown bread rolls
John Barton
3rd February 2012
brown bread rolls
put both flours in a mixing bowl with the salt
add bowl to machine with dough hook and turn on a lo...
Ingredients
Method
put both flours in a mixing bowl with the salt
add bowl to machine with dough hook and turn on a low speed
mic yeast with warm water add to flour
slowly add water
knead for 10 mins
remove dough and allow to prove for an hour
turn the dough into rolls and allow to prove for another 40 mins
cook in oven for 20 mins or unil golden brown at 200'C
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
