- 250g butter-made into beurre noisette (A)
- 1 tblsp olive oil (B)
- 1 tblsp soft butter (B)
- 4 tblsps balsamic vinegar (C)
- salt and pepper (D)
brown butter vinaigrette
steve bennett
6th February 2012
brown butter vinaigrette
interesting dressing, makes an alternative dressing for with goats cheese starters or vegetable/ fish starters.
Ingredients
Method
blend (A), adding (B) slowly, then (C).
season with (D)
(can also be finished with diced shallots, tomato concasse or fresh chopped herbs if so desired, at the last minute)
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