brown butter vinaigrette

steve bennett

steve bennett

6th February 2012
steve bennett

brown butter vinaigrette

interesting dressing, makes an alternative dressing for with goats cheese starters or vegetable/ fish starters.


  • 250g butter-made into beurre noisette (A)
  • 1 tblsp olive oil (B)
  • 1 tblsp soft butter (B)
  • 4 tblsps balsamic vinegar (C)
  • salt and pepper (D)


blend (A), adding (B) slowly, then (C).
season with (D)
(can also be finished with diced shallots, tomato concasse or fresh chopped herbs if so desired, at the last minute)

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