Brown sugar biscuit

steve bennett

steve bennett

3rd February 2012
steve bennett

Brown sugar biscuit

Tasty crisp thin wafer type biscuit


  • 300g egg whites
  • 300g soft brown sugar
  • 500g soft unsalted butter
  • 150g plain flour


Mix all ingrediants in kitchen aid.
Wrap in cling film, and rest for 24 hours.
Spread onto a lined baking sheet, and bake at 200C for 2-3 minutes. Cut into wide strips, and roll around a cylinder while still warm, to create tubes.

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