- 2kg crème fraiche
- 150g icing sugar
- 100ml calvados
calvados creme fraiche
peter Jackson
13th November 2011
calvados creme fraiche
Hang crème fraiche in muslin for 24hours.
Nest day place in mixing machine with icing sugar and the...
Ingredients
Method
Hang crème fraiche in muslin for 24hours.
Nest day place in mixing machine with icing sugar and the calvados.
Whip to soft peaks. Fridge for 2 hours to set.
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