cherry jelly

michelle taylor

michelle taylor

11th January 2011

cherry jelly

mix all the ingredients together, place into pan and whisking all the time, bring to boil and coo...

Ingredients

  • 150g cherry juice
  • 50g cherry puree, morello
  • 6g lemon juice
  • 30g stock syrup
  • 2g agar

Method

mix all the ingredients together, place into pan and whisking all the time, bring to boil and cook for roughly 2 mins, and pass through a sieve into tray lined with acetate, place in fridge to set about 2hrs, cut into shape.