- 150g cherry juice
- 50g cherry puree, morello
- 6g lemon juice
- 30g stock syrup
- 2g agar
cherry jelly
michelle taylor
11th January 2011
cherry jelly
mix all the ingredients together, place into pan and whisking all the time, bring to boil and coo...
Ingredients
Method
mix all the ingredients together, place into pan and whisking all the time, bring to boil and cook for roughly 2 mins, and pass through a sieve into tray lined with acetate, place in fridge to set about 2hrs, cut into shape.
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