cherry jelly

michelle taylor

michelle taylor

11th January 2011
michelle taylor

cherry jelly

mix all the ingredients together, place into pan and whisking all the time, bring to boil and coo...


  • 150g cherry juice
  • 50g cherry puree, morello
  • 6g lemon juice
  • 30g stock syrup
  • 2g agar


mix all the ingredients together, place into pan and whisking all the time, bring to boil and cook for roughly 2 mins, and pass through a sieve into tray lined with acetate, place in fridge to set about 2hrs, cut into shape.

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