- Ingredients
- Nestlé Docello™ Small Chocolate Cake mix 780g
- Semi-skimmed milk 550ml
- Leftover bread 220g
Chocolate Bread Pudding
Chocolate Bread Pudding
Preparation time: 30 minutes
Baking time: 30 minutes
Servings: 10
Servings size: 60g
Ingredients
Method
Steps
Cut the bread into large cubes
Dry in the oven (skip this step if using bread from previous day).
Soak the bread in 300ml of milk.
In a mixing bowl, combine 250ml of milk and the Nestlé Docello™ Small
Chocolate Cake mix
Place the milk-soaked bread in a mould of your choice.
Fill in the moulds with the chocolate mix to the top.
Serve warm or chilled.
Hints & Tips
Serve warm with ice cream and Anglaise sauce or berry coulis.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
