- 300g dark chocolate chopped
- 240ml cream
- 300ml chocolate sauce
- 60g cocoa 200ml water
- 120g caster sugar
- 25g butter, diced
chocolate glaze
michelle taylor
19th January 2011
chocolate glaze
chocolate sauce Combine cocoa, water and sugar in a saucepan and stir over heat until sugar dissolv...
Ingredients
Method
chocolate sauce Combine cocoa, water and sugar in a saucepan and stir over heat until sugar dissolves, bring to the boil. Stir in butter, strain through a sieve placed over a bowl. Glaze Place chocolate in a large bowl and set aside. cream in a saucepan and bring to the boil, our cream over chocolate in bowl and stir until smooth, stir in chocolate sauce.
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