- 250g sugar
- 150g coco powder
- 900ml water
Chocolate sorbet

peter Jackson
5th December 2011
Chocolate sorbet
Boil water and sugar, whisk in coco and cook for 15mins stirring all the time, leave to cool, pass, ...
Ingredients
Method
Boil water and sugar, whisk in coco and cook for 15mins stirring all the time, leave to cool, pass, chill and churn
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.