Chocolate sorbet

peter jackson

peter jackson

5th December 2011

Chocolate sorbet

Boil water and sugar, whisk in coco and cook for 15mins stirring all the time, leave to cool, pass, ...

Ingredients

  • 250g sugar
  • 150g coco powder
  • 900ml water

Method

Boil water and sugar, whisk in coco and cook for 15mins stirring all the time, leave to cool, pass, chill and churn