- 100g milk
- 50g Chocolate
- 250g Icing Sugar
- 65g Flour
- 100g butter
Chocolate Tuille
Robbie McCubbin
29th November 2010
Chocolate Tuille
Bring milk to the boil
Remove from the heat, add chocolate & whisk till smooth
Ingredients
Method
Method
Bring milk to the boil
Remove from the heat, add chocolate & whisk till smooth.
Add sugar & mix well.
Add flour & mix well.
Add softened butter & mix until smooth.
Set aside in fridge until cool.
Spread thinly on a silicone mat & bake at 180oC for 8-10 mins until it stops bubbling.
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