- 1.8kg sultanas
- 1.8kg currants
- 1.8kg raisins
- 1.8kg mixed peel
- 1.8kg suet
- 700g grated apple
- 1.4kg breadcrumb
- 350g crystallized ginger
- 1.5kg brown sugar
- 1.5kg flour
- 300g prunes
- 230g orange zest
- 230g lemon zest
- 22 eggs
- 30g salt
- 45g mixed spice
- 1.5L guiness
- 1 glass rum, 1 glass Madeira
- 1 glass brandy, 1 glass sherry
- 1 glass milk
christmas pudding 2
peter Jackson
21st November 2011
christmas pudding 2
Cream together butter and sugar, add eggs and flour, fold in everything else,
Store in co...
Ingredients
Method
Cream together butter and sugar, add eggs and flour, fold in everything else,
Store in container, covered in fridge for 2 week
put in dariole moulds and steam for 2 hours at 100oc.
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