coconut sorbet

steve bennett

steve bennett

5th September 2011

coconut sorbet

wylie dufresne's coconut sorbet, which he served with his celery-root (celeriac) cake

Ingredients

  • 400g water (A)
  • 100g liquid glucose (A)
  • 140g sugar(B)
  • 4g trimoline(B)
  • 1kg coconut puree (C)
  • 500g cream cheese(C)

Method

boil (A), add (B) and stir til dissolved.
cool, add (C).
churn