- 6 pints whipping cream
- 6 vanilla pods
- 16 fresh egg yolks
- 650g pasturised egg yolks
- 300g sugar
creme brulee version 1
Ingredients
Method
Boil cream and vanilla, mix together egg yolks and sugar.
Pour on cream and whisk, pass and skim
bake in ramekins in deck oven or 110oc half fan bain marie for 30-45mins
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