- 300ml water (A)
- 90g glucose(A)
- 350g caster sugar(A)
- 70ml lemon juice (B)
- 500ml creme fraiche (B)
creme fraiche sorbet
steve bennett
23rd February 2011
creme fraiche sorbet
a light, healthy-ish sorbet, lovely with chocolate desserts.
Ingredients
Method
boil (A) together for 1 minute. chill in the fridge.
beat (B) until soft and combined.ad in (A). churn.
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