- 1125g dark chocolate
- 24 eggs separated
- 150g caster sugar
- 900mlwhipping cream
- coffee milk shake
- 300ml whipping cream
- 300ml milk
- 12 ice cubes
- 3 tablespoon camp coffee
- 6 tablespoons icing sugar
Dark chocolate mousse glasses, frothy coffee milkshake
peter Jackson
7th November 2011
Dark chocolate mousse glasses, frothy coffee milkshake
The term hake is a name that includes 13 species of fish - no wonder hake recipes are so vast and varied! Take a look at the following Dark chocolate mousse glasses, frothy coffee milkshake recipe as tried and tested by our professional chefs.
Ingredients
Method
Melt the chocolate, beat in egg yolks,
Make soft peak meringue with whites and sugar and fold in.
Whip cream to soft peaks and fold in spoon into glasses and chill for 1 hour.
coffee milkshake
blitzs alltogether until frothy and thick
spoon on top of mousse and serve
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