- see below
deep fried brussel sprouts
Ingredients
Method
Brussels sprouts 500 g 100% Peel away outer green leaves off from Brussels sprouts and reserve.
Frying oil as needed Cut sprouts in half lengthwise and deep-fry in 190 °C / 375 °F oil for approximately 3–4 min, until deeply caramelized.
Drain on paper towels.
Salt to taste Season fried Brussels sprouts to taste and reserve warm. Brussels sprout leaves, from above as needed Blanch reserved outer leaves in boiling water for 2 min and then shock in ice water. Unsalted butter 50 g 10% Melt butter in pot and warm blanched leaves. Salt to taste Season leaves. Lime juice to taste Garnish the fried sprouts with the sautéed leaves.
Season with lime juice.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
