- 1860g Dark Choc
- 2160g Soft Flour
- 368g Cocoa Powder
- 60g Baking Soda
- 1860g unsalt Butter
- 1480g Light Brown Sugar
- 620g Castor Sugar
- 36g Fleur De Sel
- 24g Vanilla Extract
Double Chocolate Cookies
Robbie McCubbin
29th November 2010
Double Chocolate Cookies
This is a cracking little cookie recipe & very simple as well.
Ingredients
Method
Method
Mix & beat sugar & butter till fluffy (@ 10mins)
Add rest of the ingredients & mix
Divide into 600g pieces & roll in silicone paper.
Nb. Once rolled in the paper, keep in airtight container in freezer
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