- 100g plain flour
- 100g ground almonds
- 120g icing sugar
- 80g squeeze honey
- 220g beurre noisette
- 220g lightly beaten egg white
financiers
michelle taylor
31st January 2011
financiers
Beat the flour, almonds, sugar, honey and beurre noisette together
Ingredients
Method
Beat the flour, almonds, sugar, honey and beurre noisette together
Beat in the egg whites.
For each financier sheet, spread a thin, even layer of the paste over the baking parchment or into moulds, bake 180oc for 6 mins.
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