- Pollock fillets 93-119g 10 each
- Gluten free batter mix 250g
- Water 300ml
- Gluten free plain white flour 50g
- Chips 1.2kg
Fish & Chips
Ingredients
Method
1) Place the batter mix in a bowl and add the water until you get the correct consistency
2) Dust the Pollock in the flour then dip into the batter and deep fry for 10 – 15 minutes until golden and reaching 75°c
3) Cook the chips at the same time until golden and soft
4) Serve
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