- 225g '00' flour
- 2 eggs
- 3 egg yolks
- 15ml olive oil
Fresh Pasta
John Barton
31st January 2012
Fresh Pasta
fresh pasta is so easy to make, cooks quicker and tastes better
Ingredients
Method
place flour on clean worksurface and make a well
beat the egg yolks, eggs and olive oil together and pour into well
form a paste
knead well until a smooth texture
chill in fridge for 30 mins before using
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