- 2kg prorrisge oats
- 300g wheat germ
- 20g powdered cinnamon
- 270g sesame seeds
- 500g hozelnuts skinned
- 500g cashew nuts
- 500g soft brown sugar
- 500g coconut
- liquid mix
- 750ml honey
- 750ml apple juice
- 250ml veg oil
- 5 vanilla pods
- add afterward
- 500g crystalised pineapple
- 500g dried cranberries
gernol
peter Jackson
10th November 2011
gernol
mix all the dry ingredients together
blend all the liquid ingredients together until smooth and pas...
Ingredients
Method
mix all the dry ingredients together
blend all the liquid ingredients together until smooth and pass.
Mix the liquid into the dry ingredients
divide between trays and bake at 150oc for 20mins
turn mix over with a spoon and bake at 120oc for around 30-40 mins until mix is starting to crisp up.
Remove from oven and add the fruit allow to cool and store in an airtight container
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