- 1 bottle of gewurztraminer (split into 1/2's) - (A)+(D)
- 300g caster sugar -(B)
- 100g trimoline -(B)
- 1kg pear puree (made under vaccuum to retain colour -(C)
gewurztraminer and pear sorbet
steve bennett
13th September 2011
gewurztraminer and pear sorbet
a refreshing, not too sweet sorbet, great with white chocolate desserts
Ingredients
Method
add (A) to (B), heat enough to dissolve sugar.
add (C), chill.
add (D).
churn
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