- 180g butter (a)
- 180g light brown sugar(a)
- 180g golden syrup(a)
- 120g black treacle (a)
- 500g self raising flour(b)
- 2tsp bicarbonate of soda(b)
- 4tsp ground ginger(b)
- 1tsp mixed spice(b)
Ginger biscuits
steve bennett
16th January 2012
Ginger biscuits
Crunchy ginger nut biscuits. Definitely need a cuppa.....
Makes a nice petit four too
Ingredients
Method
Warm (a) gently in a pan until the sugar is dissolved. Cool to room temperature. Pour into (b) and mix well until dough like. Chill 20 minutes. Roll into balls, and place, well spaced, on a silpat mat lined tray. Pat down slightly, and bake for 12-15 minutes @180C
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