Ginger biscuits

steve bennett

steve bennett

16th January 2012

Ginger biscuits

Crunchy ginger nut biscuits. Definitely need a cuppa.....
Makes a nice petit four too

Ingredients

  • 180g butter (a)
  • 180g light brown sugar(a)
  • 180g golden syrup(a)
  • 120g black treacle (a)
  • 500g self raising flour(b)
  • 2tsp bicarbonate of soda(b)
  • 4tsp ground ginger(b)
  • 1tsp mixed spice(b)

Method

Warm (a) gently in a pan until the sugar is dissolved. Cool to room temperature. Pour into (b) and mix well until dough like. Chill 20 minutes. Roll into balls, and place, well spaced, on a silpat mat lined tray. Pat down slightly, and bake for 12-15 minutes @180C