Ingredients

4 tblsp sea salt
1tblsp coarse Dijon mustard
3tblsp dark brown sugar
Juice 1orange
12 turns of white pepper.
2 bunches of dill
1side of salmon

Method

Combine all ingredients except the fish, and robo for 1minute.
Smear over salmon, and wrap in cling film.
Refrigerate for 12 hours.
Rinse, and cover with a little more chopped dill.

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