- 100g Essential Cuisine Lamb Glace
- 5g Garlic Puree
- 5g Pureed Chilli to Taste
- 100ml Lemon Juice
- 5g Ground Cinnamon
- 5g Ground Ginger
- 1g Ground Clove
- 1g Ground 5 Spice
- 1g Ground Black Pepper
- 100ml Lemon Juice
- 150g Olive oil
- 20g Honey
- Season Salt
Lamb Tagine Drizzle
Lamb Tagine Drizzle
Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Lamb Tagine Drizzle recipe below as tried and tested by our professional chefs. This authentic Moroccan spiced drizzle works well with salads, and as a warm dressing for a main course. Alternatively, try it with grilled goats cheese or couscous dishes.
Ingredients
Method
Blend all the ingredients together and allow to stand for 10 minutes, pass through a fine sieve. Fill Essential Cuisine drizzle bottle.
This authentic Moroccan spiced drizzle works well with salads, and as a warm dressing for a main course. Alternatively, try it with grilled goats cheese or couscous dishes.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
