- 500ml tonic water
- 200ml gin
- 125g caster sugar
- 150ml lemon juice
Lemon granita
Ingredients
Method
Stir the sugar into the lemon juice until the sugar is fully dissolved. Mix in the gin and tonic, place into a shallow tray in the freezer. Stir with a fork every 20minutes until crystals start to form. Once the mix is fully crystallised, transfer to a lidded container in the freezer until ready to serve.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
