Lemon granita

steve bennett

steve bennett

3rd February 2012
steve bennett

Lemon granita

For use as part of any citrus dessert, or on its own


  • 500ml tonic water
  • 200ml gin
  • 125g caster sugar
  • 150ml lemon juice


Stir the sugar into the lemon juice until the sugar is fully dissolved. Mix in the gin and tonic, place into a shallow tray in the freezer. Stir with a fork every 20minutes until crystals start to form. Once the mix is fully crystallised, transfer to a lidded container in the freezer until ready to serve.

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