- 1280g Milk Chocolate
- 3 Lime Leaves
- 430g Cream
- 40g Glucose
- Juice of 7 Limes
- 30g Butter
lime choc truffles
steve bennett
20th November 2011
lime choc truffles
interesting flavour combo as a surprising petit four
Ingredients
Method
Melt chocolate in a bowl over bain marie until melted. Set aside.
Place the cream glucose and lime leaves in a pan and bring to the boil. When mixture has boiled add the lime juice to the cream mix. Pour the cream mix over the melted chocolate and whisk in butter. Leave at room temperature to set for approx 1 hour. Soften the mix, place in a piping bag. Pipe into logs, dip in chocolate.
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
