- Penne Pasta 1.800Kg
- Olive Oil 225ml
- Water 3.000Lt
- Black Olives (sliced) 575Kg
- Basil (freshly chopped) 75g
- Red Pepper (diced) 975g
- Spring onions (sliced) 325g
- Major Mediterranean Mari-Base Marinade 500g
- Tomato sauce 1.075Kg
Major Mediterranean Pasta Salad
Major Mediterranean Pasta Salad
Serves 100 Covers
Portion Weight 50g
Ingredients
Method
1. Place pasta in a pan with water and 200ml of olive oil, salt if required
2. Bring tio the boil and simmer for 10-12 minutes until cooked
3. When cooked, drain, refresh and place into a large bowl
4. Add in Major Mediterranean Mari-Base Marinade and all other ingredients
5. Mix and place into a serving dish
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
