- Penne Pasta 1.800Kg
- Olive Oil 225ml
- Water 3.000Lt
- Black Olives (sliced) 575Kg
- Basil (freshly chopped) 75g
- Red Pepper (diced) 975g
- Spring onions (sliced) 325g
- Major Mediterranean Mari-Base Marinade 500g
- Tomato sauce 1.075Kg
Major Mediterranean Pasta Salad
Ingredients
Method
1. Place pasta in a pan with water and 200ml of olive oil, salt if required
2. Bring tio the boil and simmer for 10-12 minutes until cooked
3. When cooked, drain, refresh and place into a large bowl
4. Add in Major Mediterranean Mari-Base Marinade and all other ingredients
5. Mix and place into a serving dish
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