- 6oz white chocolate.
- A 1/4 pint noilly prat (vermouth).
- B 1tbsp vodka. B 18fl oz water. (warm)
- C 1/3 pint stock syrup.
- D Finely grated zest of 1 orange.
Marco''s white chocolate sorbet recipe
steve bennett
25th February 2011
Marco''s white chocolate sorbet recipe
This is from marco's book 'white heat', but I still use it, not found a better one ( except for pacojet one)
Ingredients
Method
Melt A over water, add B and stir til incorporated. Stir in C, then stir in D. Chill, then churn.
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
