- 6oz white chocolate.
- A 1/4 pint noilly prat (vermouth).
- B 1tbsp vodka. B 18fl oz water. (warm)
- C 1/3 pint stock syrup.
- D Finely grated zest of 1 orange.
Marco''s white chocolate sorbet recipe
steve bennett
25th February 2011
Marco''s white chocolate sorbet recipe
This is from marco's book 'white heat', but I still use it, not found a better one ( except for pacojet one)
Ingredients
Method
Melt A over water, add B and stir til incorporated. Stir in C, then stir in D. Chill, then churn.
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