Marmalade Bread & Butter Pudding

Nestle Docello

Nestle Docello

Standard Supplier 28th August 2014

Marmalade Bread & Butter Pudding

Portions: 12

Ingredients

  • Ingredients
  • 400g sliced bread
  • 200g marmalade
  • 200g low-fat spread, melted
  • 8g cinnamon
  • 250g sultanas
  • 500ml semi-skimmed milk
  • 500ml whipping cream
  • 130g NESTLÉ DOCELLO Crème Brûlée
  • 100g soft brown sugar

Method

Method
Line the bottom of a heat-proof dish with a layer of bread and spread with marmalade. Create another layer of bread, this time dipping the bread into the melted spread and dusting with the cinnamon and sultanas.
Repeat with a layer of the bread and marmalade, and another layer of the bread with cinnamon and sultanas. Continue until all the bread is used up.
Heat the milk and cream in a saucepan and bring to the boil. Remove from the heat and pour in the brûlée powder, whisking continuously for approximately 2 minutes. Pour over the bread and place into the fridge to
set.
Once set, dust the top of the pudding with soft brown sugar and glaze under a hot grill. Serve warm.