Marmalade Bread & Butter Pudding

Nestle Docello

Nestle Docello

Standard Supplier 28th August 2014

Marmalade Bread & Butter Pudding

Portions: 12

Ingredients

  • Ingredients
  • 400g sliced bread
  • 200g marmalade
  • 200g low-fat spread, melted
  • 8g cinnamon
  • 250g sultanas
  • 500ml semi-skimmed milk
  • 500ml whipping cream
  • 130g NESTLÉ DOCELLO Crème Brûlée
  • 100g soft brown sugar

Method

Method
Line the bottom of a heat-proof dish with a layer of bread and spread with marmalade. Create another layer of bread, this time dipping the bread into the melted spread and dusting with the cinnamon and sultanas.
Repeat with a layer of the bread and marmalade, and another layer of the bread with cinnamon and sultanas. Continue until all the bread is used up.
Heat the milk and cream in a saucepan and bring to the boil. Remove from the heat and pour in the brûlée powder, whisking continuously for approximately 2 minutes. Pour over the bread and place into the fridge to
set.
Once set, dust the top of the pudding with soft brown sugar and glaze under a hot grill. Serve warm.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.