- Ingredients
- 400g sliced bread
- 200g marmalade
- 200g low-fat spread, melted
- 8g cinnamon
- 250g sultanas
- 500ml semi-skimmed milk
- 500ml whipping cream
- 130g NESTLÉ DOCELLO Crème Brûlée
- 100g soft brown sugar
Marmalade Bread & Butter Pudding
Marmalade Bread & Butter Pudding
Portions: 12
Ingredients
Method
Method
Line the bottom of a heat-proof dish with a layer of bread and spread with marmalade. Create another layer of bread, this time dipping the bread into the melted spread and dusting with the cinnamon and sultanas.
Repeat with a layer of the bread and marmalade, and another layer of the bread with cinnamon and sultanas. Continue until all the bread is used up.
Heat the milk and cream in a saucepan and bring to the boil. Remove from the heat and pour in the brûlée powder, whisking continuously for approximately 2 minutes. Pour over the bread and place into the fridge to
set.
Once set, dust the top of the pudding with soft brown sugar and glaze under a hot grill. Serve warm.
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